I love a quick and easy lunch. This spinach bulgur took 25 minutes to create and it was delicious, simple, leaded with…
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I opened my fridge only to find one horseradish left having a blast being all alone. I know that feeling too well,…
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What I call a BeetGhetti! I love mixing my spaghettis with vegetable and I can eat this for breakfast or lunch,…
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There are many health benefits when you drink and eat raw carrots. Not only does it provide vitamin A, it has ample…
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Ingredients: 1 cup of watermelon 1 cup of Honeydew 1 cup of water Preparation: Blend until smooth. Drink and enjoy. Watermelon…
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Ingredients: 2 cups of water 1 cup of frozen honeydew 1 cups of frozen cucumber A handful of fresh mint 1 tbsp.…
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Ingredients: 2 medium or large Beets 2 cups of water Preparation: Add all ingredients to blender and blend until smooth,…
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Ingredients: 2 Medium Beets 2 Tbsp. of Fresh Mint Leaves A piece of Ginger 2 cups of water Preparation: Add all…
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When craving for an earthy taste look no further because beetroot to the taste-bud rescue. Why beetroot juice? There are tons of…
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Ingredients: 3 frozen bananas 2 cups of frozen blackberries 2 tablespoons of maple syrup A splash of coconut milk Method: Blend…