Lunch – Dinner

I held off from posted this delicious vegan stuffed pepper because I wanted to perfect it before I share my recipe with…

Ingredients: 1 cup of water (or water from boiled beetroot leaves) A handful of beetroot leaves 2 tsp of Olive oil 1…

Ingredients: 4 scallions 3 onions 6 garlic cloves 3 carrots a handful of asparagus 3 green pepper 3 tomatoes ½ of a…

Ingredients:  1 zucchini 5 beetroots 4 carrots ? Handful of asparagus ½ kg of spinach 3 radishes 8 garlic cloves 1 green…

I’ve never used celery leaves. I’ve seen my host family used it in soup and other meal and it tickled my taste…

  Ingredients: 1 cup of green lentils 1 tbsp. of Curry Powder 1 beetroot (grated) 1 carrot (grated) 1 tsp of black…

Ingredient: 1 Eggplant 1 Summer Squash 1 Bell Green Pepper 1 Cucumber 1 Tomato 1 Tbsp. of olive oil Salt (to sprinkle…

Ingredients: 1 tsp of olive oil 1 carrot (grated) 1 tomato (diced) 1 green pepper (diced) 1 cup of quinoa 1/2 avocado…

Ingredients: 1 Tbsp. of olive oil 1 onion (diced) 2 garlic cloves (diced) 1 carrot (grated) 2 green pepper (chopped) 1 spicy…

First time making pumpkin soup on my own without my mom around and It was just as amazing and delicious as I…