Horseradish Burrito

I opened my fridge only to find one horseradish left having a blast being all alone. I know that feeling too well, having your alone time until disturbed. So, radish, today is your day for experiment and simple recipe development. Horseradish Burrito was exactly what I needed for a quick lunch. It was delicious, healthy, and took less than 30 minutes to complete.

Ingredients:

1 large horseradish (grated)

1 onion

1 tbsp. of olive oil

3 garlic cloves

1 hot red pepper

1/3 baked beans (canned)

1 tbsp. of turmeric

1 tbsp. of Himalayan Spice

½ beet (grated)

A few pieces of left over lettuce

1 – 2 gluten free whole wheat tortilla

Avocado

Preparation:

1. Peel and finely chop garlic
2. Peel and chop onion
3. Rinse and finely chop hot pepper
4. Wash, peel and grate beet and put in a bowl on the side
5. Wash, peel, and grate horseradish

Method:

1. Warm up small pot on medium heat then add oil, garlic, onion, and pepper
2. Mix and cover for 5 minutes
3. Add grated horseradish, H. spice, and turmeric
4. Mix and cover for 10 – 15 minutes
5. Taste (add more H. spice or your seasoning of your choice if necessary)
6. Transfer steamed horseradish to a bowl
7. Use same pot to warm up beans
8. Drain and rinse beans, then add to pot
9. Sprinkle H. spice to bean, mix and taste
10. Warn up tortilla
11. Put tortilla on a plate, add beans, turmeric horseradish, beets and lettuce
12. Wrap and serve warm

Preparation: 10 – 15 minutes | Method: 15 – 20 minutes | Serving: 1 – 2