If you are looking for a way to include more greens in your diet, then look no further. Adding spinach to this simple yet delicious veggie polenta will help you in achieving that goal. This veggie polenta is quick, easy, and filling. Adding avocado to the mix will leave you wanting more.
Ingredients:
4 cups of freshly chopped spinach
1 cup of parsley (chop)
3 garlic cloves (mince)
1 tbsp. of olive oil
2 tomatoes
1 tbsp. of paprika
1 cup of polenta
1 cup of homemade coconut milk
1 tbsp. of Himalayan vegetable spice
2 cups of water
1 avocado
Preparation:
Rinse parsley, spinach, and tomatoes under running water and finely chop into small pieces
Peel and mince garlic
Method:
Warm up medium pot on medium heat
Add oil, parsley, tomatoes, garlic, spice, coconut milk, and mix
Add chopped spinach and stir for 2 minutes
Add polenta, water, and stir for 2 minutes
Taste and add seasoning if necessary
Reduce heat to low
Mix and stir for 1 minute
Cover for 20 minutes. Stir for 2 minutes. Cover for another 5 – 10 minutes
Serve warm with avocado
Preparation: 10 minutes | Method: 30 minutes | Serving: 1
