If you are looking for a way to include more greens in your diet, then look no further. Adding spinach to this simple yet delicious veggie polenta will help you in achieving that goal. This veggie polenta is quick, easy, and filling.
Ingredients:
4 cups of freshly chopped spinach
3 garlic cloves (mince)
1 tbsp. of olive oil
1 tbsp. of paprika
1 cup of polenta
2 red bell peppers
1 onion
1 tbsp. of Himalayan vegetable spice
3 cups of water
Preparation:
Rinse spinach and bell peppers under running water and finely chop into small pieces
Peel and mince garlic and onion
Method:
Warm up medium pot on medium heat
Add oil, onion, peppers, garlic, spices, and mix
Add chopped spinach and stir for 2 minutes
Add polenta, water, and stir for 2 minutes
Taste and add seasoning if necessary
Reduce heat to low
Mix and stir for 1 minute
Cover for 20 minutes. Stir for 2 minutes. Cover for another 5 – 10 minutes
Serve warm and enjoy!
Preparation: 15 minutes | Method: 30 minutes | Serving: 1
